Good food takes time and attention. Our dough is hand-tossed from scratch, not pulled out of a box or put into a machine. We slow rise our dough and bake your pizza at 550 degrees to lock in the natural aroma and flavor and give you the best tasting pizza you've ever had.
Celebrating 10 Years!
Concerning the well-being of both our guests and employees, we are implementing health and safety precautions outlined by the CDC and Ohio Health Department. Our goal is to offer the safest and most pleasurable experience possible.
Join us August 31, 5-8 pm for our anniversary party.